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Kenya Gachartha  -Grand Cru Reserve -(250g)
Kenya Gachartha  -Grand Cru Reserve -(250g)
Kenya Gachartha  -Grand Cru Reserve -(250g)
Kenya Gachartha  -Grand Cru Reserve -(250g)
Kenya Gachartha  -Grand Cru Reserve -(250g)
Kenya Gachartha  -Grand Cru Reserve -(250g)
Kenya Gachartha  -Grand Cru Reserve -(250g)
Kenya Gachartha  -Grand Cru Reserve -(250g)
Kenya Gachartha  -Grand Cru Reserve -(250g)
Kenya Gachartha  -Grand Cru Reserve -(250g)
Kenya Gachartha  -Grand Cru Reserve -(250g)

Kenya Gachartha -Grand Cru Reserve -(250g)

Regular price 199,90 kr Sale

Taste Profile: Juicy sweetness and acidity with a syrupy mouthfeel; rich caramel, brown sugar, pomegranate and bright green grape flavors.

Gachatha -GRAND CRU RESERVE -

Country: Kenya

Region: Karundu, Nyeri

Farm: 900 smallholder farmer members of Gachatha Famer Cooperative Society

Variety: SL-28, SL-34,Ruiru 11

Altitude: 1800–2100 masl

Processing: Washed

Story:

 Gachatha factory is operated by the Gachatha Farmers Cooperative Society and sits on 391 acres between the villages of Muthuaini, Thiriku, Gachenge, and Kianjau. It was built in 1963, and current membership is about 1,050, with roughly 900 active members. The factory has nine permanent staff, and hires around 25 seasonal workers to oversee receipt and processing during the harvest season. Permanent staff is in charge of key roles such as receiving and weighing cherry, registering complaints and concerns, and managing farmer payments.,p>The average farmer has about 300 coffee trees, on less than one hectare of land. Farmers here typically grow other crops as well as coffee, as well. The area surrounding Gachatha is densely populated, which requires the factory to take particular precautions with regards to waste water and pollutants. The factory has soak pits for water treatment to avoid contamination with fresh-water sources, and the community takes care to preserve the indigenous plant life in the area, to protect local bird and animal species.

 

 

Brew Guide

This coffee is beautiful as a V60 via the  Hario Switch and/or aeropress.