Honduras Los Cabanas (Washed)

Honduras Los Cabanas (Washed)

Regular price 119,90 kr Sale

Taste Profile:

"Stewed fruit, Cocoa, fig, green apple". -86pts

FARM AND PRODUCTION DATA

LOT DETAILS: A BLEND OF COFFEE FROM PRODUCERS ON THE RISE

CLOSEST TOWN: LOS PLANES, CABAÑAS, LA PAZ REGION: SANTA BÁRBARA
ALTITUDE (MASL): 1580 - 1820
FARM SIZE (HA): 2.5 ON AVERAGE

SOIL TYPE: BLACK, DEEP WITH GOOD DRAINAGE

HARVEST SEASON: DEC - APR

HARVEST PEAK: FEB

VARIETIES: LEMPIRA 70%, CATUAI 15%, IHCAFE 90 10%, PACHE, 5%

PROCESS: WASHED.

DRYING: RAISED AFRICAN BEDS WITH A CAPACITY OF 11 QUINTALS (1100 LB) OF PARCHMENT COFFEE. IT IS CIRCULATED EVERY HALF HOUR FOR 15 DAYS TO ENSURE EVEN DRYING. MEANWHILE THE COFFEE IS HANDPICKED TO REMOVE ANY DEFECTS. IN THE AFTERNOONS THE COFFEE IS COVERED IN A PLASTIC PROTECTOR.

WATER MANAGEMENT: WATER IS SOURCED FROM A COMMUNITY POTABLE WATER PROJECT, AND DRAINED INTO A LAGOON ON THE FARM

DEGREE OF SLOPE AND SUN EXPOSURE: MOST FARMS ARE FLAT WITH REGULAR SHADE