Taste Profile: Wild Flowers, Peach pie, Citrus fruit
Country: Ethiopia
Farm Name: 750 smallholder farmers
Region: Gedeb, Yirgacheffe
Altitude: (MASL)2100–2300
Harvest Season: October–January
Process: Washed
Varieties: Heirloom Ethiopian varieties
—ABOUT THE FARMERS & THEIR FARM
Halu Beriti Washing Station was established in 2014 and serves 750 smallholder producers, who deliver their coffee in cherry form. For Washed lots, the coffee undergoes a fermentation time of 48–72 hours. It is washed clean, then soaked for 8–16 hours, then washed one more time before being dried on raised beds for 9–12 days.
