Copy of Vigdis Rosenkilde Premium Chocolate : Piura Peru 70% - Dark chocolate.
This is the best chocolate we have ever tasted, and we are lucky to collaborate with Vigdis who is passionate about all things cocoa-chocolate, and avid snowboarder. Her chocolate pairs perfectly with all our coffees, and is a fine treat to bring on your next outdoor adventure.
Taste Profile: Citrus, nuts, and Rasins
70% Piura with cocoa nibs - Dark chocolate.
Ingredients: Cocoa from Piura, sugar, cocoa butter and cocoa nibs.
Piura Blanco cocoa has a high proportion of white cocoa beans and is one of the world's mildest cocoa varieties. This wonderful cocoa has flavors of citrus and dried fruit, as well as caramel and nuts. Because Piura Blanco is so mild, it is well suited as a nibs. Nibs are pieces of cocoa beans that give a delicious crunchy touch to this chocolate bar. The cocoa was bought by the farmer Elias Cruz in Piura, northern Peru. The chocolate has taste notes of, among other things, citrus, nuts and raisins. The taste notes are not ingredients, but natural flavors from the cocoa. Just like wine.